In this session, we look at what’s involved in the production of great coffee from producing countries all the way to the café. Our focus is on the impact origin, harvesting, processing, roasting and equipment have on the end result. Designed to empower you with knowledge, develop your palate and fine tune your skills, this course is a great tool for anyone who enjoys or works around coffee.
Due to railway works, street parking at Rosslyn St is unavailable.
This is your opportunity to partake in one of the most recognised and meaningful qualifications in the coffee industry in a fun and supportive group environment. We are über-excited to have Trish Rothgeb (Wrecking Ball Coffee, USA) as our instructor.
Good things are set to roll out at the ABA in 2013 – new courses and restructured, more accessible content has arrived!
Each of the Australian Barista Academy’s will close at 12pm on Friday 21 December , 2012 and reopen on Wednesday 2 January, 2013. If you’re looking for a Christmas gift then why not try the shop section on the Five Senses Coffee website.